33 Calories
Quantity
✕
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serving, 1.5 cups (7.3 oz)
Serving
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| Fat | 0.1 g |
|---|---|
| Carbs | 6.7 g |
| Fiber | – |
| Protein | 2.6 g |
‘Cup’ weighs approximately 7 oz. Suggested choice of vegetables such as lettuce, spinach, celery, cress, dandelion greens, onion, radish, bell pepper, sprouts, shallots, zucchini, broccoli, cauliflower.
Nutrition Facts
| Calories 33 | (138 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 0.1 g | 0% |
| Saturated Fat | < 0.1 g | 0% |
| Polyunsaturated Fat | < 0.1 g | |
| Monounsaturated Fat | < 0.1 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 54 mg | 2% |
| Total Carbohydrate | 6.7 g | 2% |
| Protein | 2.6 g | |
| Calcium | 27 mg | |
| Potassium | 356 mg | |
| Iron | 1 mg | |
| Vitamin A | 2349 mg | |
| Vitamin C | 48 mg | |
Calorie Burn Time
How long would it take to burn off 33 Calories of Mixed vegetable tossed, without dressing?
-
Swimming
3 minutes
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Jogging
4 minutes
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Cycling
5 minutes
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Walking
9 minutes
Based on a 35 year old female who is 5’7″ tall and weighs 144 lbs.
Calorie Breakdown
Where do the calories in Mixed vegetable tossed, without dressing come from?
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