Recipes / Greens
Recipe by Halcyon Eve
My whole family loves Olive Garden’s Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
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READY IN: 15mins
(12 ounce) bag iceberg garden salad
small red onion, sliced paper-thin
pitted black olives
mild pepperoncini peppers
small roma tomato, sliced
Italian dressing (or use a recipe for Olive Garden’s House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
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