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You're reading: Olive Garden Salad (Copycat) Recipe – Food.com
recipe by halcyon eve
my whole family loves olive garden’s salad! there are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
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ready in: 15mins
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(12 ounce) bag iceberg garden salad
small red onion, sliced paper-thin
pitted black olives
mild pepperoncini peppers
small roma tomato, sliced
italian dressing (or use a recipe for olive garden’s house dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste
- in a large glass or
woodenen salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. add dressing and toss to combine.
- serve with fresh parmesan cheese and black pepper to taste.
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