Olive Garden Salad (Copycat) Recipe – Food.com

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Recipe by Halcyon Eve

My whole family loves Olive Garden’s Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

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READY IN: 15mins

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SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

  • 1

    (12 ounce) bag iceberg garden salad

  • 14

    small red onion, sliced paper-thin

  • 6 -12

    pitted black olives

  • 6

    mild pepperoncini peppers

  • 1 -2

    small roma tomato, sliced

  • 12

    cup crouton

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  • Italian dressing (or use a recipe for Olive Garden’s House Dressing)

  • freshly grated parmesan cheese, to taste

  • fresh ground black pepper, to taste

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DIRECTIONS

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

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