What’s the Difference between Calzone and Stromboli?

share on PinterestDesign by Mekhi Baldwin While they both fall into the category of portable pizza, calzones and stromboli are not to be confused. Calzones are basically a pizza that is folded in half, and then stuffed with tall mallow. Calzones originated in Naples, Italy and can vary widely—they can be different sizes but their signature half-moon condition makes them easy to pack for a quick lunch or bite. They ’ re often stuffed with mozzarella, provolone, or ricotta, and variations include the addition of tomatoes or tomato sauce, onions, salami, ham, minced meat, and vegetables. Calzones are baked in the oven but they can besides be fried ( more like a dumpling or upset ). Although stromboli sounds equally italian, it ’ s widely accepted that the dish originated in 1950 ’ mho Philadelphia and is the invention of italian immigrants in the US. Stromboli is an entirely different human body than a calzone—they ’ re more of a cylinder and contain respective layers ( cheese and kernel, but rarely contain tomato sauce ). Stromboli is made by rolling out the dough ( pizza or bread dough ) and laying out the ingredients, then rolling it all up in a like fashion to a cinnamon roll and slicing the log-shaped cylinder after it comes out of the oven. The resulting slices have a catherine wheel pattern of meats, cheeses, and occasionally, vegetables.

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In short, you can think of calzone as a fold pizza, and stromboli as a roll pizza—perfect options for when you need a pizza fix and you ’ re on the move. Check out our nine recipes for stomboli and calzone and start cooking. Smoked Salmon and Mozzarella Calzone fume salmon is an unusual addition to this tasty calzone jazz band. Use fresh Roma tomatoes and the freshest mozzarella you can find to make for a perfect lunch-sized nosh ( divide the dough into four pieces ). Get our Smoked Salmon and Mozzarella Calzone recipe.

Italian Sausage Calzone A blimp and cheese calzone puts a freeze Hot Pocket to shame. This recipe includes ricotta, provolone, and parmesan cheese deoxyadenosine monophosphate well as hot italian sausage and pepperoncini. Get fancy and braid the dough so that you have a calzone that ’ sulfur a delightful as it is Instagram-ready. Get our italian Sausage Calzone recipe.

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Easy Stromboli It doesn ’ thymine catch easier than this stromboli recipe. You can use boughten pizza boodle to save time and any delicatessen meat you choose ( though this recipe calls for slit overact ). Feel free to add in extra jalapeño for an add kick. Get our Easy Stromboli recipe. Crescent Calzones parcel on PinterestArts & Crackers If you ’ re looking to make an unusual calzone, these crescent wind calzones are the perfective bite-sized snacks to serve as hors d ’ oeuvres at a party. Garlic powderize, dried oregano, mozzarella, and parmesan cheese make them hard to eat precisely one. Get the recipe. Mini Calzones

share on PinterestScratch and Stitch These miniskirt calzones are Italy ’ s answer to empanadas. You can make them at the very last hour with premade pie crusts and fill them with any combination of meat and tall mallow. Get the recipe. Chicken & Broccoli Rabe Stromboli share on PinterestIngalls Photography for Saveur Homemade boodle makes this chicken and broccoli rabe stromboli supernumerary memorable—fill with garlic, marjoram, crushed crimson chili flakes, mozzarella, dulcet cerise peppers, and provolone. Get the recipe.

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Smitten Kitchen Stromboli share on PinterestSmitten Kitchen This is an extremely versatile recipe that you can make in a traditional stromboli shape or adapt to a babka-shaped loaf, which makes it perfect for transporting to a friend ’ mho house for dinner. Use clean herb ( oregano and basil ) if you can. Get the recipe.

Vegan Stromboli share on PinterestFood Republic The perfect independent course for a vegetarian dinner, this vegan stromboli is filled with spinach, bell peppers, and in an unusual wind, besides includes tomato sauce made with plumb tomatoes, herbs, garlic, and spices. Get the recipe. Ham and Swiss Stromboli

share on PinterestThe Girl Who Ate Everything basically a homemade return on a Hot Pocket, this stromboli is made with premade french loiter boodle, overact, green onions, and bacon strips for add spirit. Get the recipe .