Why Is This Wine Different From All Other Wines? Ten Things to Know About Kosher Wine

Why Is This wine different From All other Wines ? Ten Things to … ad Bayonne, NJ, SEPT 26, 2017 — When the Jewish holidays come around, be it the jewish New Year, Chanukah or Passover, many people choose to serve wines that are kosher-certified. So, equitable how different is kosher wine from the non-kosher stuff ?
“ When it comes to taste, there ’ s no remainder between kosher and non-kosher wine, ” says Jay Buchsbaum, Executive VP Marketing and Director of Wine Education at Royal Wine Corp. — the top kosher wine purveyor in America. “ In fact, many kosher wines are award winning – beating out their non-kosher competitors for crown varietal prizes, including Cabernet Sauvignon, Chardonnay and rosés a well.

There ’ s a common ‘ urban legend ’ that wine is rendered kosher after being blessed by a Rabbi – that is wrong. actually, for a wine to be made kosher there are strictly supervised purity guidelines that need to be followed from the here and now the grapes enter the winery to when the wine is bottled, ” adds Buchsbaum .
To be considered kosher, Sabbath-observant Jews must supervise and sometimes handle the entire winemaking summons, from the time the grapes are crushed until the wine is bottled. any ingredients used, including yeasts and fining agents*, must be kosher .
Some Kosher wines are processed as Mevushal, which means ‘ cooked ’ in Hebrew. Some wineries produce their Mevushal wines by heating the must ( grape juice ) anterior to zymosis, while others apply that operation on the final merchandise, anterior to bottling .
When kosher wine is produced, marketed and sold commercially, it will bear kosher documentation granted by a specially-trained rabbi who is creditworthy for supervision from begin to finish .
late years have seen increased need for kosher wines, prompting a number of vintners in countries not previously represented to produce sophisticate kosher wines under stern rabbinical supervision in countries such as South Africa, Chile and Canada, in addition to traditional sources such as Israel, France, California Spain and Italy .
Ten More Things to Know About Kosher Wine

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  1. Kosher wine is made in precisely the same way as ‘regular’ wine. The only difference is that there is rabbinical oversight during the process and that the wine is handled by Sabbath-observant Jews.
  2. Not all Israeli wines are kosher. Only about 30% of Israeli wine brands are actually certified kosher, but these kosher wineries produce over 90% of the Israel wine industry’s output.
  3. In the 1980s, there were very few kosher wines. Buchsbaum says that Royal Wine only imported three kosher wines from Bordeaux back then.
  4. The number of producers of kosher wines has dramatically increased in the past 10 to 20 years.  To-date, Royal Wine Corp. represents more than 60 kosher wine producers. This is due to an increase in interest from consumers who are adding to their kosher wine portfolios, and in some cases building actual kosher wine cellars in their homes, a rare sight just two decades ago.
  5. While a number of well-known wineries in countries from all over the world including France, Spain, Italy, and Argentina are crafting special runs of kosher wine, California is not. With the exception of Marciano Estate, which produces a kosher run of their Terra Gratia, a high-end Napa Valley Blend, all kosher California wine is made by fully kosher wineries such as Herzog Wine Cellars, Covenant and Hagafen.
  6. The reason many Passover dinners feature red wine is because there’s a rabbinic opinion that red wine is preferable since it’s the same variety that Jews used during their Seders after they escaped Egypt.
  7. Kosher wines can range in price from $5.00 a bottle to $500. The average price for a bottle of good kosher wine is $25.
  8. The most popular Moscato in the U.S. happens to be kosher. Bartenura produces the largest selling imported Italian Moscato in the U.S. The Moscato in the famous blue bottle sells over 5,000,000 bottles annually, only a fraction of which to the kosher market.
  9. Currently there is a steady increase in total wine consumption and a great interest specifically in high-end Israeli wines, as well as the better French wines.
  10. Drinking wine can be a Mitzvah (good deed). Kosher wine is prescribed for use in many Jewish rituals: Bris Milah (circumcision), the wedding chuppa (canopy), and the Kiddush that starts all Sabbath and holiday meals. While most occasions call for just one cup, on the holiday of Purim, wine (in abundance) is the beverage of choice for the festive meal, recalling wine’s significant role in the “banquets” described in the Megillah story. On Passover, Jews are required to drink four cups of wine at the Seder.
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About Royal Wine/Kedem
Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog kin, whose winemaking roots go back eight generations to its lineage in Czechoslovakia .
today, Royal Wine ’ s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, a well as Israel, New Zealand and Argentina .
additionally, Royal Wine Corp. ’ sulfur spirit and liqueur portfolio offers some of the most sought scotches, bourbons, tequilas and vodka arsenic well as hard to find peculiarity items such as season brandies and liqueurs .
The company owns and operates the Kedem Winery in upstate New York, equally well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility have guided wine tours, a in full staff modern taste room, give shop class and provide facilities. additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary californian Cuisine.

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Jay Buchsbaum has helped guide the Royal Wine Co. for more than 30 years .
* Fining agents are substances that are normally added at or near the completion of the serve of brewing wine, beer, and versatile nonalcoholic juice beverages. Their purpose is for removal of organic compounds ; either to improve clearness or adjust flavor/aroma .
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