Maple Syrup Vs. Pancake Syrup: What’s The Difference?

We include products we think are useful for our readers. If you buy through links on this page, we may earn a humble commission. hera ’ s our work. breakfast can spark many questions ( like “ Sunny side up or scrambled ? ” ), but “ What is the remainder between maple syrup and pancake syrup ? ” may be one of the most important—and high-fructose corn syrup is entirely partially of the answer.

I grew up in a pancakes -and-syrup family ; not a pancakes-and-syrup-and- butter family, nor a pancakes-and-butter one. even though a Clipart plate of pancakes always includes a pat of butter, I was glad with my syrup-only stacks. I had no theme, however, that not all syrups were the same. Syrup was syrup—nothing more to investigate ! But, if you grew up in a pancake syrup family, as I later learned I did, then you might remember that earth-shattering first taste of real maple syrup. Because, it ’ s dependable : Pancake syrup is not the lapp as maple syrup. Or, quite, maple syrup is a syrup for pancakes ( and waffles ), but labeling a product as “ pancake syrup ” means it is not made of the like stuff as its maple counterpart. That first time I tried veridical maple syrup, it was odoriferous, of path, but it had a set more going on ! The maple season is a little toasty, possibly floral, and is in truth best described by its own list, “ maple, ” since it ’ s so unique. After that initial taste of maple syrup, I couldn ’ deoxythymidine monophosphate go back—it was besides delectable, and besides natural. I ’ m a sucker for natural, whether or not it ’ s actually better according to science. I just like the cracker-barrel feeling of things coming from nature. sol, when I learned about the maple syrup-making process ( besides known as sugar ), I was hooked.

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Deep Mountain Maple describes how blackjack is tapped from their Vermont maple trees and then boiled to make maple syrup. Maple syrup comes straight from trees. This is verified by reading the ingredients labels for maple syrup. Take a count at this 365 Organic Maple Syrup, or this Butternut Mountain Farm Maple Syrup, and notification what the ingredients say : “ Organic Maple Syrup ” and “ Pure Maple Syrup. ” There is literally nothing else in that bottle. For pancake syrup, however, the total one component is normally corn whiskey syrup, followed by high-fructose corn syrup. This is true for both Hungry Jack and Aunt Jemima, with the order of ingredients switched for Mrs. Butterworth ’ randomness. Log Cabin touts that they are “ the merely national sword of table syrup ” made without high-fructose corn syrup—though the first component listed in the original diverseness is distillery, in fact, regular corn syrup, with sugar following soon after.

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