The Differences Between Merlot and Cabernet Sauvignon

Merlot and Cabernet, they ’ re the two most democratic crimson wines in America, but many people don ’ triiodothyronine know what makes each of them different and unique, or why you might prefer one to the other, so we ’ re hera to help .
sure both of these wines are great with food, particularly kernel, but each has its own located of characteristics, and it ’ south these differences that actually make the wines perfect for blending in concert, as is done when making Bordeaux, because when combined their individual traits hold one another in a truly delicious way .
Both Merlot and Cabernet were born in Bordeaux, France and they promptly came to dominate the celebrated wine region, though depending on what side of the Gironde river you live on, you ’ re more probable to grow more Cabernet or more Merlot. here ’ s an oversimplification of how it all started : When the grapes inaugural began to be grown, people on the leave bank of the river felt their nation was better suited for growing Cabernet, so it became the dominant allele grape in their crop. That then translated into Cabernet becoming the dominant grape in their Bordeaux blends, and therefore resulted in the creation of “ left bank ” Bordeaux. The vintners living on the right field depository financial institution felt their country was better suited for Merlot, so that ’ s the grape they grew more of, and made dominant when they made Bordeaux, frankincense creating “ properly bank ” Bordeaux. therefore, if you find you ’ re more a fan of Cabernet or Merlot, barely ask your wine patronize for their left or right bank Bordeauxs, respectively.

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There are reasons to love both Merlot and Cabernet, but ask a vintner in Bordeaux and they will clearly prefer one to the other, normally depending on where they grow their wine !

Merlot, besides known as “ the small new world blackbird, ” is the more easy and limber of the two grapes. It ’ mho often described as juicy with flavors of chocolate and cherry, and we find it absolutely delightful alongside a cheeseburger or steak frites. Merlot is considered more of a herd please or “ easy drink ” wine because of these characteristics, and in a blend where it ’ s the dominant allele grapeshot, it ’ south cushy yield flavors cause the wine to taste bang-up at a a lot younger age, which is a reason winemakers love it .
Cabernet Sauvignon on the other hand is the older and more aggressive sibling. The grape is much more tannic, meaning it will give your sass that drying sensation, and it ’ s much said to have a solid “ spinal column ” which is barely another way of saying it ’ mho hearty and powerful, able of standing up to rich dishes such as a porterhouse or braised short rib. Cabernet is a grape that is highly age-worthy and much winemakers will say wines made using the grape need more clock to age in the bottle before being opened because when young the wine ’ s tannins can be very aggressive. Another way to soften the flavors if the tannins are excessively firm is by decanting the wine for about thirty minutes, letting oxygen mellow everything out .
No matchless grape is better than the other, they ’ ra just different, but it ’ mho what makes them unique that besides makes them absolutely delicious, and highly democratic .